Ingredients
Scale
- 4 cups fresh dandelion greens, washed and chopped
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the dandelion greens, cherry tomatoes, cucumber, red onion, feta cheese, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your quick and delicious dandelion salad!
- Prep Time: 5
- Cook Time: 5
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 150
- Fat: 20
- Saturated Fat: 3
- Carbohydrates: 15
- Fiber: 4
- Protein: 6
Keywords: dandelion salad, quick salad recipes, 10-minute meal, healthy salad, easy salad recipes