Description
Delicious and tender pulled chicken, perfect for sandwiches, tacos, or on its own.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup chicken broth
- 1/2 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Place the chicken breasts in a slow cooker.
- Pour the chicken broth over the chicken.
- Add the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Remove the chicken from the slow cooker and shred it using two forks.
- Stir in the barbecue sauce until well combined.
- Serve on buns, in tacos, or as desired.
- Prep Time: 10
- Cook Time: 6
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sodium: 500
- Fat: 10
- Carbohydrates: 20
- Protein: 30
Keywords: pulled chicken, slow cooker pulled chicken, barbecue pulled chicken, easy pulled chicken recipe