Description
A delicious and creamy chicken dish inspired by Olive Garden’s famous recipe, featuring tender chicken breasts in a rich sauce with herbs and spices.
Ingredients
Scale
- 4 pieces Chicken breasts
- 2 tablespoons Olive oil
- 4 cloves Garlic
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Black pepper
- for garnish Fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning, and continue to simmer until the sauce thickens.
- Return the chicken to the skillet, coating it in the creamy sauce.
- Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 450
- Fat: 30
- Carbohydrates: 5
- Protein: 35
Keywords: olive garden chicken, creamy chicken recipe, Italian chicken dish