Description
Celebrate the arrival of spring with these three delicious dandelion salad recipes that are nutritious and bursting with flavor.
Ingredients
Scale
- 4 cups Dandelion Greens Salad (Fresh dandelion greens, washed and dried)
- 1 cup Cherry Tomatoes (Halved)
- 1 Cucumber (Diced)
- 1/4 cup Red Onion (Thinly sliced)
- 3 tablespoons Olive Oil (For dressing)
- 1 tablespoon Balsamic Vinegar (For dressing)
- to taste Salt
- to taste Pepper
Instructions
- In a large bowl, combine dandelion greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Dandelion greens can be bitter, so you may want to mix them with other salad greens if desired.
- Feel free to add nuts or seeds for extra crunch.
- Category: Salad
- Cuisine: American