Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cooked and crumbled taco meat (beef or turkey)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Cook the rotini pasta according to package instructions. Drain and cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, and taco meat.
- Add the ranch dressing and mix until everything is well coated.
- Fold in the shredded cheddar cheese.
- Serve immediately or chill in the refrigerator for 30 minutes for better flavor.
Notes
- Feel free to add more veggies like bell peppers or corn for extra flavor and crunch.
- This salad can be made a day in advance; just keep it covered in the refrigerator.
- Prep Time: 10
- Cook Time: 10
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 550
- Fat: 20
- Saturated Fat: 8
- Carbohydrates: 30
- Fiber: 3
- Protein: 15
- Cholesterol: 50