Description
These oven-baked chicken drumsticks are crispy on the outside and juicy on the inside, seasoned with a flavorful blend of spices that make them a hit at any dinner table.
Ingredients
Scale
- 10 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and cayenne pepper.
- Add the chicken drumsticks to the bowl and toss until they are evenly coated with the spice mixture.
- Place the drumsticks on a baking sheet lined with parchment paper or a silicone mat, ensuring they are spaced apart.
- Bake in the preheated oven for 35-40 minutes, turning halfway through, until the drumsticks are golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Remove from the oven and let them rest for a few minutes before serving.
- Prep Time: 10
- Cook Time: 40
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 230
- Sugar: 0
- Sodium: 300
- Fat: 15
- Carbohydrates: 0
- Protein: 22
Keywords: chicken drumstick recipes, oven-baked chicken drumsticks, easy chicken drumstick recipe, crispy chicken drumsticks, dinner recipes