Description
This graduation cake is a delightful way to celebrate the special day. It’s moist, flavorful, and decorated to impress! Perfect for any graduate’s celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup frosting (buttercream or cream cheese, your choice)
- Decorative items (graduation cap toppers, edible glitter, etc.)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the cake batter evenly into the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- Once cooled, spread frosting between the layers and over the top and sides of the cake.
- Decorate with graduation-themed items as desired.
- Slice, serve, and enjoy the celebration!
Notes
- For a richer flavor, consider adding cocoa powder for a chocolate variation.
- Feel free to adapt the frosting to match your graduate’s favorite flavors.
- Make sure to decorate the cake in the school’s colors for a personal touch.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 3
- Cholesterol: 50
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