Description
This air fryer roasted vegetables recipe is a quick and healthy side dish that pairs perfectly with any main course. The vegetables are perfectly crisp-tender and flavored with your favorite seasonings.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 bell pepper, chopped
- 1 medium zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine broccoli, cauliflower, bell pepper, and zucchini.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Toss until the vegetables are evenly coated.
- Place the vegetables in the air fryer basket in a single layer. You may need to do this in batches.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the vegetables are tender and slightly crispy.
- Remove from the air fryer and serve immediately.
Notes
- Feel free to swap in your favorite vegetables for this recipe.
- You can add fresh herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3
- Sodium: 50
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 16
- Fiber: 5
- Protein: 3
Keywords: air fryer side dishes, roasted vegetables, healthy side dish, quick side dish