Description
These crispy air fryer potatoes are perfectly seasoned and cooked to golden perfection. They’re a perfect side dish for any meal or a tasty snack on their own.
Ingredients
Scale
- 2 pounds of baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the potatoes are well coated.
- Place the seasoned potatoes in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Cook for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Once the potatoes are golden brown and crispy, remove them from the air fryer and garnish with fresh parsley if desired.
- Serve warm and enjoy your crispy air fryer potatoes!
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 27
- Fiber: 3
- Protein: 3
Keywords: air fryer foods, crispy potatoes, easy air fryer recipes, healthy side dish