Description
Crispy and delicious air fryer chickpeas, perfect as a healthy snack or salad topping.
Ingredients
Scale
- 1 can (15 oz) Canned chickpeas (Rinsed and drained)
- 1 tablespoon Olive oil
- 1/2 teaspoon Salt (To taste)
- 1/2 teaspoon Paprika (Optional for flavor)
- 1/2 teaspoon Garlic powder (Optional for flavor)
- 1/4 teaspoon Black pepper (Optional for flavor)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the rinsed and drained chickpeas with olive oil, salt, and any additional spices.
- Toss the chickpeas until they are evenly coated.
- Place the seasoned chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the chickpeas are golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For extra flavor, try adding your favorite seasonings like cumin, chili powder, or nutritional yeast.
- Make sure to keep an eye on the chickpeas during the last few minutes to prevent burning.
- Prep Time: 5
- Cook Time: 20
- Category: Snack
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1
- Fat: 4
- Carbohydrates: 18
- Fiber: 5
- Protein: 6