Description
A simple meal prep pasta dish that is easy to make and perfect for weekly lunches.
Ingredients
Scale
- 2 cups of pasta
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup feta cheese, crumbled
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine pasta, olive oil, tomatoes, spinach, and feta cheese.
- Season with salt and pepper.
- Mix well and divide into meal prep containers.
Notes
- Can be stored in the fridge for up to 5 days.
- Add grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: meal prep pasta