Description
Easy meal prep lunches for work that you can prepare in advance.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine quinoa, black beans, corn, and red bell pepper.
- Add diced avocado and cilantro.
- Squeeze lime juice over the mixture.
- Season with salt and pepper.
- Toss gently to combine all ingredients.
- Divide into meal prep containers.
Notes
- Store in the refrigerator for up to 4 days.
- Reheat before serving if desired.
- Add extra lime juice for more flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 container
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: meal prep lunches for work