Description
Crispy and flavorful air fryer tacos filled with your choice of meat or vegetables.
Ingredients
Scale
- 8 small corn tortillas
- 1 lb ground beef or chicken
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup lettuce, shredded
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a skillet, cook the ground meat until browned. Add taco seasoning and mix well.
- Place a small amount of the meat mixture in each tortilla.
- Add cheese, tomatoes, and lettuce to each taco.
- Fold the tortillas and place them in the air fryer basket.
- Air fry for 8-10 minutes until crispy and golden.
- Serve with sour cream on the side.
Notes
- Use a meat alternative for a vegetarian option.
- Experiment with different toppings like salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: air fryer tacos, crispy tacos, easy tacos