Description
Crispy air fryer fried pickles that are easy to make.
Ingredients
Scale
- 1 jar dill pickles, sliced
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the pickle slices dry with paper towels.
- In one bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the egg.
- In a third bowl, place the breadcrumbs.
- Dip each pickle slice into the flour mixture, then into the egg, and finally coat with breadcrumbs.
- Place the coated pickles in the air fryer basket in a single layer.
- Air fry for 10-12 minutes or until golden brown, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust seasoning to your taste.
- Experiment with different types of pickles.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: air fryer fried pickles, crispy pickles, easy appetizer