Description
Simple air fryer bread recipe for quick and easy homemade bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup water
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add water gradually and mix until a dough forms.
- Shape the dough into a ball.
- Preheat the air fryer to 350°F (175°C).
- Place the dough in the air fryer basket.
- Cook for 15-20 minutes until golden brown.
- Let it cool before slicing.
Notes
- Store leftover bread in an airtight container.
- This recipe can be doubled.
- Experiment with herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer bread, homemade bread, quick bread